Absynthe is a casual but sophisticated restaurant very close to Surfers Paradise tourist hub. The chef Meyjittle Boughenout has mastered the art of French cuisine and has won many European awards.
At Absynthe they offer both a seasonal la carte menu and a degustation menu. Both menu`s are available from Monday to Saturday.
About Meyjitte ;
Meyjitte Boughenout planned to master the art of French cuisine for as long as he can remember. At 17 he graduated from school with European CAP qualifications. He then pursued his ambition by working with renowned chefs in restaurants with three Michelin Stars.
Diligence and creativity saw Meyjitte's career rise like a soufflé. By the time he was 25 Meyjitte was executive chef at Belgium's Restaurant Scholteshos and the proud holder of two Michelin Stars.
Ambition led the young chef to Sydney's Ritz-Carlton Hotel and a responsible position as executive chef at The Dining Room Restaurant.
Australian accolades soon followed those earned in Europe as local food critics raved about Meyjitte's light, modern cuisine style and innovative ingredients.
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