Vietnamese food tips for your trip

If you’re hitting the Gold Coast and want a real Vietnamese fix, don’t just stick to the obvious dishes. Pho is great, but the region’s got clever spins on street eats too.

For example, check out Mai’s Kitchen in Mermaid Beach for a killer banh mi or try the fresh summer rolls with peanut sauce,they’re refreshing, not too heavy, and perfect after a day on the sand. Oh, and those cold Vietnamese iced coffees? Pair one with your meal and you’ll thank me later. Most locals will tell you the midweek lunches are quieter, so pop by then for quicker service and fresher food.

Frequently Asked Questions

Got questions about Vietnamese food on the Gold Coast? Here’s what you need to know.

Pho An in Labrador is a local favourite with rich, homemade broth that takes hours to perfect. It’s casual, no-fuss, and well worth a visit.
Definitely! Look around Mermaid Beach and Burleigh for solid options like Mai’s Kitchen. Great flavours and you can enjoy your meal close to the surf.
Absolutely. Many spots offer tofu versions of traditional dishes and fresh veggie rolls. Just ask for no fish sauce – locals are usually happy to accommodate.
Banh mi is a great shout, especially from places like Thien An in Ashmore. And don’t sleep on the broken rice dishes – they fill you up without being too heavy.
Try going for lunch on a weekday or ordering takeout. Weekends and evenings can crowd up fast, especially after a surf comp or near the markets.

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