Steakhouse Restaurants in Gold Coast

If you’re craving a good steak on the Gold Coast, you’re in luck. This place knows its way around a grill, from the beachfront joints serving up charcoal-fired ribeyes to the quieter restaurants tucked away in Broadbeach or Burleigh that focus on local, grass-fed beef.

My go-to? The steak at Seascape Grill near Main Beach – don’t skip the garlic butter, and definitely order it medium rare. And if you’re wandering around Surfers Paradise after dark, a couple of spots there cater equally well to a casual bite or a more refined dinner. The portions here tend to be generous, so come hungry.

Tip: If you’re visiting in the Australian winter months, try heading out to one of the steakhouses with an open fire or a cosy courtyard. It makes the experience all the more enjoyable when the evening cools off. And hey, if you’re after more than just steak, most places also nail the sides – think roasted veggies, truffle fries that actually taste like truffle, and hearty puddings for dessert.

Most restaurants take bookings, especially on weekends. If you’re in peak season (summer or school holidays), don’t leave it too late or you might miss out on the better tables.