Fosh Bar & Restaurant

Fosh Bar & Restaurant brings a modern Australian seafood focus to Portside Wharf in Hamilton. The menu centres on seafood that is line caught and served within 24 hours, paired with fresh Australian produce. The approach keeps the ocean at the centre of the dining experience while presenting it in a contemporary restaurant setting.

The venue covers lunch and dinner, with banquet options for occasions that call for a shared dining format. A bar adds an extensive selection of cocktails and wine, giving the restaurant a setting that can work for a full meal, drinks, or a more leisurely gathering. The overall style suits diners looking for seafood with a polished restaurant presentation rather than a strictly casual takeaway meal.

For a more relaxed option, FoshTails Fish & Chippery offers casual dining beneath umbrellas on a walk-in basis. This separate format provides a straightforward fish and chips experience in the waterside setting of Portside Wharf, while the main restaurant offers table dining and event options.

Fosh also caters for private dining and functions. The spacious events area sits alongside the water and can accommodate groups of up to 150 guests, with both sit-down and cocktail-style formats available. The space is suited to weddings, corporate functions and milestone birthdays, as well as larger social gatherings that need a dedicated setting.

Located at 39 Hercules Street, Fosh is part of the Portside Wharf dining precinct and offers an option for Brisbane visitors and diners travelling from the Gold Coast. The venue combines seafood-led dining, a dedicated bar and casual outdoor fish and chippery, making it suitable for different levels of formality across the day.