Terraces Restaurant

Terraces Restaurant is a seafood-focused dining venue at Sheraton Grand Mirage Resort on the Gold Coast. Set beside the resort’s lagoons, it combines a coastal atmosphere with a range of dining formats suited to different occasions, from early breakfast through to evening meals.

Breakfast is available as either a buffet or an à la carte meal, while lunch offers an à la carte menu and a buffet service at selected times. The menus centre on seafood, seasonal produce and a broad selection of land-based dishes, giving diners flexibility between a relaxed individual meal and a more expansive buffet experience.

Evening dining includes two- and three-course set menus alongside a seafood buffet service. The buffet format brings together hot and cold selections from land and sea, with desserts included as part of the wider spread. It provides a practical option for groups with varied tastes, while the set-menu approach offers a more structured restaurant meal.

Weekend brunch services add breakfast-style dishes to the seafood buffet format, with an optional drinks package available for diners seeking a longer, more leisurely meal. The lagoon outlook and relaxed coastal styling give the restaurant a resort setting without making the occasion feel limited to special celebrations.

Terraces suits resort guests, visiting families, groups and locals looking for a seafood-led meal in Main Beach. The choice of buffet, à la carte and set-menu dining makes it appropriate for breakfast, a long lunch, a family gathering or an evening meal. Reservations are available by telephone, with advance planning particularly useful for buffet services and larger parties.