Billy Chow

Billy Chow is a coastal Pan Asian restaurant in Kirra, at Shop 3/76 Musgrave Street near Kirra Beach on the Gold Coast. The venue brings beachside character together with a menu designed for sharing, with dishes drawing on a range of Asian flavours and techniques.

The menu moves through raw seafood, small bites, handmade bao, dumplings, wok dishes, larger protein-based plates, vegetables, rice and desserts. Bao buns and dumplings are made in-house, while sauces are prepared from scratch. Ingredients are sourced locally where possible, supporting a menu that combines fresh produce with bold seasoning, chilli, herbs, pickles and fermented elements.

Dining at Billy Chow is centred on shared plates and food that can be enjoyed across the table. The menu includes options for different appetites, from lighter seafood and vegetable dishes to more substantial meat, fish and wok-based plates. Vegetarian, vegan, gluten-free and dairy-free choices are represented across the menu, with dietary markers provided to help guide selections.

Banquet menus provide a structured option for groups, with shared courses spanning seafood, bao, dumplings, meat, rice, roti and dessert. Vegetarian and vegan banquet options are also available. The format suits diners who prefer to sample several dishes rather than order a single main each, while the regular menu allows for a more flexible meal.

The setting and food style suit relaxed lunches, evening dinners, family meals and group gatherings. A children’s menu is available, with choices covering bao, chicken, eye fillet, tofu and ice cream desserts. Billy Chow also offers takeaway for meals enjoyed elsewhere, alongside dine-in service.

For occasions beyond a standard restaurant visit, the venue provides events and catering services. Gift cards are also available. Billy Chow’s combination of coastal location, share-friendly Pan Asian food and handmade menu elements gives Kirra a dining option suited to casual meals, celebrations and meals built around variety.