Meltemi Broadbeach

Meltemi Broadbeach brings Hellenic dining to 17 Albert Ave, with a food and wine experience shaped by the Aegean and adapted to the Gold Coast. Its approach centres on shared meals, generous hospitality and a menu that connects traditional Greek influences with seasonal Australian produce.

The dining style is made for the table rather than individual courses. Warm breads, meze, seafood, slow-cooked meats and food prepared over fire form part of the broader Hellenic-inspired offering, with dishes intended to be passed around and enjoyed communally. Time-honoured cooking methods sit alongside a contemporary approach, creating a menu that draws from island kitchens, fishing villages and vineyard regions while remaining connected to local produce.

Wine is an important part of the experience, with the venue pairing its food-led approach with considered wine choices. The atmosphere can move from relaxed shared dining to a more animated celebration, depending on the occasion. Long lunches, evening meals and special gatherings all fit the venue’s social format, with conversation and lingering at the table encouraged by the style of service.

Meltemi also presents a livelier side of Hellenic hospitality through selected experiences involving live music, dancing and plate smashing. These elements add a celebratory character without changing the central focus on shared food, wine and company. The venue’s functions offering provides an option for private or group occasions, while its broader events program gives the space a changing calendar of dining experiences.

Located in Broadbeach, Meltemi suits diners looking for Aegean-inspired food in a social setting, as well as groups marking a celebration or gathering for a long lunch or shared dinner. The format works particularly well for parties that enjoy ordering across the menu and trying several styles of dish together. Reservations, functions and other venue enquiries can be made directly with Meltemi.