Located at the Griffith St end of The Strand in Coolangatta, 'Griffith St Larder' is a welcome addition to the 'Cooly' scene.

Another exciting creation by Nick Pearce and Marc Kinvig of Blackboard, it has won us over with its killer coffee, marvellous food and nifty, sleek decor utilising local cut stone and wood and to complete the experience, local beer on tap.

You can indulge in an 'all day breakfast' or if lunch is calling, try the soft shell crab bowl or buffalo fried chicken. Good luck resisting their soft serve doughnuts and the locally roasted coffee, two things by themselves that make a stop here more than worthwhile.